Taste Graph
Member Style Targets
Set target profiles by variety, region, or style. Link them to wines and evaluations to track how cellar decisions move the needle.
Bright primary fruit, moderate structure, and restrained oak sweetness for by-the-glass programs.
Fermentation
Cool open-top ferment, short cap work, avoid over-extraction.
Oak
Light toast chips or short-contact spirals at low dose.
Aging
Bottle inside 6 months while aromatics stay lifted.
Build tannin frame and cellar longevity for mountain fruit lots.
Fermentation
Warmer ferment, extended maceration, measured oxygen additions.
Oak
Medium toast cubes or staves with monthly sensory checkpoints.
Aging
10 to 14 months before final blend lock.
Layer texture and sweet spice without burying acid line or site character.
Fermentation
Partial barrel ferment or oak alternative contact with lees work.
Oak
Medium toast inserts at measured rates; avoid abrupt lactone spikes.
Aging
8 months on lees with sparse batonnage.
Precision, freshness, and fine tannin for delicate red lots.
Fermentation
Keep cap management gentle and avoid high peak temperatures.
Oak
Low-dose fine-grain French oak alternatives.
Aging
6 to 9 months with minimal oxygen ingress.
Concentrated palate weight with higher-impact oak framed by ripe tannin.
Fermentation
Warmer ferment and longer skin contact for extraction.
Oak
Medium-plus or heavy toast staves in staged additions.
Aging
12 to 16 months with monthly balance checks.
Preserve salinity and line while using oak only for support.
Fermentation
Reductive handling and careful nutrient planning.
Oak
Neutral or very low-impact toast inputs only.
Aging
Short sur lie window with conservative lees stirring.
Keep base wine linear, low-color, and fermentation-clean before tirage.
Fermentation
Cold settle, clean ferment, strict nutrient tracking.
Oak
Usually no oak or micro-dose only for texture.
Aging
Tank rest before tirage with stability checks.
Hold bright aromatics and phenolic restraint through packaging.
Fermentation
Cool ferment, oxygen protection, fast turnover.
Oak
Avoid overt oak; use only low-dose texture support where needed.
Aging
Bottle early.
Accessible dark-fruit profile with clearly managed vanilla and coconut lift.
Reference content adapted from the public WinemakerOS guide.
Fermentation
Ripe fruit handling with short post-ferment maceration.
Oak
American oak chips or cubes in controlled ladder trials.
Aging
4 to 8 months depending on turnover cadence.
Protect mid-palate breadth without pushing heat or sweetness.
Reference content adapted from the public WinemakerOS guide.
Fermentation
Tight nutrient and temp control; preserve acid line.
Oak
Medium toast inserts at low dose.
Aging
Short maturation with frequent tasting.
Temporary target used for internal trial comparisons before final cellar commitment.
Reference content adapted from the public WinemakerOS guide.
Fermentation
Use control lot as sensory anchor.
Oak
Run three toast levels and two dosage tiers before scale-up.
Aging
Decision checkpoint after 4 and 8 weeks.
Reference target linking Oak Chips Inc. products into a structured trial workflow.
Reference content adapted from the public WinemakerOS guide.
Fermentation
Used as labeled example content for walkthroughs and previews.
Oak
References Oak Chips Inc. chips and cubes as example directory links.
Aging
Keep example content balanced so it supports the ecosystem without dominating it.
Explore
Compare all targets
Fruit-Forward Coastal Red
Bright primary fruit, moderate structure, and restrained oak sweetness for by-the-glass programs.
Structure-Forward Mountain Red
Build tannin frame and cellar longevity for mountain fruit lots.
Integrated Oak Reserve Chardonnay
Layer texture and sweet spice without burying acid line or site character.
Elegant Pinot Cellar Target
Precision, freshness, and fine tannin for delicate red lots.
Bold Dark Fruit Reserve
Concentrated palate weight with higher-impact oak framed by ripe tannin.
Mineral White Tension Program
Preserve salinity and line while using oak only for support.
Sparkling Base Wine Clarity
Keep base wine linear, low-color, and fermentation-clean before tirage.
Rose Freshness Preserve
Hold bright aromatics and phenolic restraint through packaging.
American Oak Value Red
Accessible dark-fruit profile with clearly managed vanilla and coconut lift.
No Alcohol Drift Chardonnay
Protect mid-palate breadth without pushing heat or sweetness.
Bench Trial Oak Screen
Temporary target used for internal trial comparisons before final cellar commitment.
Oak Chips Inc. Reference Target
Reference target linking Oak Chips Inc. products into a structured trial workflow.
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