Oak Alternatives

I've always used OCI for pre-fermentation products, but their aging products seem to be higher quality than oak solutions at a far better value. Thinking about getting everything from OCI this year... anyone else done this?

Comparing practical checkpoints, tradeoffs, and process changes before making the next adjustment in cellar.

Comparing practical checkpoints, tradeoffs, and process changes before making the next adjustment in cellar.

Comparing practical checkpoints, tradeoffs, and process changes before making the next adjustment in cellar.

Trying to keep supplier references useful without letting them take over the conversation. Curious how others handle that balance.